DHA+EPA+DPA
To modern people who have fewer opportunities to eat blue fish.
DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are both abundant in fish oil and are polyunsaturated fatty acids known as n-3 fatty acids. They are essential components for maintaining good health. DHA is said to be present in brain cells and nerve tissues and is related to memory. EPA gained attention because the Inuit, who primarily eat fish and seals and do not consume vegetables, remain healthy. Additionally, DPA (docosapentaenoic acid) has been included. Since these components are difficult to produce in the body, this product is recommended for modern people who have reduced their intake of blue fish due to the Westernization of diets in recent years.
- Company：補完医療製薬 営業部
- Price：Other
